The great thing about Nachos (as if there were only one great thing, of course) is that you can eat it as a snack or as an entire meal. It’s one of the most versatile foods that come to mind. If you have a vegetarian in the house, you can leave off the meat and pile on the beans. If you have a really picky eater you can just pile the nachos with cheese. This is one of those snacks that works for everyone. So, while I am happily going to offer my take on nachos, you can use any of these suggestions or change it anyway you want to suit you. Also, if you make nachos completely different you can let me know what you do to set yours over the top. I’d love to hear about those wacky changes that make all the difference on your plate.
Ingredients:
Nacho Chips (You can make your own with tortillas or buy a brand you like)
Cheddar Cheese (I use melted cheese and shredded for texture and extra cheesiness)
Black Olives
Ground Beef (Taco-fied)
Diced Tomatoes
Re-fried or Black Beans
Taco Sauce
Salsa
Sour Cream
Optionals:
Lettuce
Rice
Guacamole
Directions:
You can opt for either taco seasoning or making your own, but for this recipe we are going to assume you’ve already made your taco meat. Make sure all of your items are ready to go and assembly will be a breeze. All you do is layer the chips on the plate and assemble. My chosen assembly goes something like this:
Chips
Melted Cheese all around the chips
Beans topped with meat in the center
Sour Cream
Taco Sauce
Shredded Cheese
Tomatoes
Black Olives
Salsa
EAT!

So, now that I’ve shown you mine, why don’t you tell me what you put on yours!
Technorati Tags: Food, Recipes, Nachos, Meat, Beans, Sour Cream, Taco Sauce, Dinner, Appetizer, Snack
Written by Ashtyn Evans – Visit Website
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Ashtyn is in her early 30s. She is a mother, writer, college student, and music lover. Ashtyn has had a successful career as a writer since 2003. She turned to blogging in 2005. Ashtyn attends Wright State where she is getting a degree in Psychology. She has extensive knowledge in SEO and Social Media Development.









