This recipe ran on my soon to be defunct Food website, Ashtyn’s Home Cookin. While these recipes are great during the Super Bowl, they’ll also make excellent dishes throughout the year.
The latest dish is one I’m just dying to try. I plan to have it at my own Super Bowl party this weekend!
Grilled BBQ Potato Skins
By: The Neely’s
Ingredients
* 3 russet potatoes, scrubbed
* 4 slices cooked bacon, crumbled
* 2 tablespoons butter, melted
* 1 clove garlic, minced
* 3/4 cup Cheddar
* 1/2 cup barbecue sauce, warm
* 1/2 pound pulled pork
* Sour cream, for topping
* 2 tablespoons snipped chives, for garnish
Directions
Preheat oven to 350 degrees F.
Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it’s cooled.
Preheat grill to medium heat.
Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
You can find this recipe on the Food Network website.
Technorati Tags: Superbowl, Party, Food, Grilled, BBQ, Potato Skins, Delicious
Written by Ashtyn Evans – Visit Website
—
Ashtyn is in her early 30s. She is a mother, writer, college student, and music lover. Ashtyn has had a successful career as a writer since 2003. She turned to blogging in 2005. Ashtyn attends Wright State where she is getting a degree in Psychology. She has extensive knowledge in SEO and Social Media Development.
